THE CAULDRON

 Looking for a good recipe for your Sabbat or celebration?
                                                                                                                                           

                                                                                                                                             

Magickal Mushrooms

1.    Cook bacon until crisp.  Allow strips to cool.
2.    Crumble bacon, then stir into cream cheese.  Set aside.
3.    Remove stems from mushrooms (if whole mushrooms used).
4.    Preheat oven to 350°.
5.    Sautee mushrooms (caps only) lightly in butter.
6.    Spoon cream cheese mixture into mushrooms caps.
7.    Bake stuffed mushrooms on cookie sheet 5-7 minutes.
8.    Allow mushrooms to cool slightly before serving.    

Enjoy!!  
Recipe courtesy of ~Glorianna Autumnstorm

                    


COUNTRY-WITCH EGGNOG

* 1 cup apple cider
* 3 cups milk
* 2 eggs, beaten
* 1/2 cup whipping cream
* 1/2 cup sugar
* 1/2 teaspoon cinnamon
* 1/4 teaspoon ground nutmeg
* 2 Tbsp. brandy

1.    Combine all of the ingredients in a large cauldron or pot.
2.    Cook over medium heat for 13 minutes.
3.    Pour hot eggnog into mugs and top each serving with
       fresh whipped cream (if desired).
4.    Yields 2 qts. and is perfect for Yule celebrations!

Recipe courtesy of ~ Gerina Dunwich
Used with her permission from her book The Wicca Spellbook 
(Thanks again*)

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PECAN "CUPS"

Dough:
1- 3 oz. package of cream cheese
1- stick butter
1- cup flour
*Mix together and pat into mini-muffin tins

Filling:
3/4 cup brown sugar
1 egg
1 Tablespoon melted butter
2/3 cup chopped pecans
*Stir together and spoon into "cups"

Bake at 350°F about 20-30 minutes. This recipe makes about two dozen pecan cups, but you can easily double or triple it. These Pecan "Cups" are great for Sabbats, especially Yule! They are magickally delicious!!  Blessed Be!  

Recipe courtesy of ~CrystalFox

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        New Moon Cake
        For those who wish to celebrate the New Moon with a
        dark cake, this recipe is quick, easy and very yummy!

        Ingredients:
        1 stick butter, softened
        3/4 cup sugar
        1 egg
        1 teaspoon vanilla
        1/2 cup sour cream
        1/2 cup hot coffee
        1/2 cup cocoa
        1 cup cake flour
        1 tsp. baking soda
        1/4 tsp. salt
 
Preheat oven to 350F. Cream together butter and sugar.  Add egg. Beat in well. Add vanilla. Sift together dry ingredients and gradually add to butter/sugar mixture, alternating with the sour cream. Mix till thoroughly blended and add the 1/2 cup hot coffee. Pour into a greased and floured 9 inch round cake pan. Bake 25 to 30 minutes or until toothpick inserted in the center comes out clean. Let cool. If desired, sprinkle with powdered sugar or frost.

If you want frosting, here is a good recipe that goes with this cake.

Light Chocolate Frosting

1/2 stick butter
2 cups powdered sugar
1 teaspoon vanilla
2 Tablespoons sour cream
1&1/2 to 2 Tablespoons cocoa

Cream together well. If frosting is too stiff, add more sour cream or a little milk until you have a good spreading consistency.


Recipe courtesy of ~CrystalFox 


YOUR RECIPE SHOULD BE HERE!
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Animated cauldron witch courtesy of

www.fabrisia.com

 

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